Recommended Brew Method: V60, Aeropress, Stovetop
Roast: Light
Region: Rwenzori' Western Uganda Kalingwe
Altitude: 1200-2200 m.a.s.l
Processing: Hand picked, floated, Sun dried
Variety: Nyasland, sl14 & sl28
Taste: Sweet Dried Fruit with a hint of citrus, Strawberry aroma
Check out the chat we had with Martin, a representative of this farm that I visitied in October 2019 HERE
Kalingwe is an area just to the south east of the Rwenzori mountains.It is on the Bushenyl escarpment which forms the eastern edge of the Western Rift Valley, and the altitude is in the range of 1600-1800 m.a.s.l. Our farmers typically each have about 2 acres of land and coffee is their main cash crop. The farmers carefully select ripe cherries which are then collected on a daily basis and transported across the rift valley to our new processing facilities at Kisinga. Here the cherries are floated and graded before sun-dried under our polytunnels to protect them from rain. Our team turn the cherries several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rish flavours. This takes about 10 days after which the cherries are hulled on site and again carefully sorted before being taken to Kampala ready for export.
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FRAZER'S COFFEE ROASTERS
#PROPERCOFFEE Since 2014
THIS IS A WHOLESALE ORDERING WEBSITE
Collection hours have now changed, roastery opening hours are now 08:00-16:00, please do not arrive to collect until you have received notification that your order is ready for collection.
Opening hours: Monday to Friday 8:00am - 4:00pm
We roast everything ourselves fresh every weekday!
General Enquiries: frazerscoffeeroasters@gmail.com
Wholesale Enquires: frazerswholesale@gmail.com
PRICES ON WHOLESALE WILL BE CHANING THIS WEEK
MOB:07885445315
From £5.41Sale Price
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